COOK REAL HAWAI'I

100% of proceeds from sales of cookbooks out of Tin Roof Maui will be donated to a Maui non-profit whose mission is to feed our community. To purchase an autographed copy through Tin Roof, click link above. Please allow time for processing as we operate as a small, independent business.

$35 + shipping calculated at check out. Local pick-up is free.

To purchase Amazon, possibly at discounted rates and free shipping, click link above.
Also check out and support your local independent booksellers.

COOK REAL HAWAI’I by Chef Sheldon Simeon with Garrett Snyder is the story of Hawaii cooking, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.

Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart.

Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.