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TINROOF   /   Maui

360 Papa Place Suite 116
Kahului, HAWAII, 96732
(808) 868-0753
#stayhungry

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TINROOF   /   Maui

  • MENU/ORDER ONLINE
  • E-GIFT CARDS
  • About
  • Contact
  • COOKBOOK
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Culinary Crew

Led by Chef Jeffrey Valdez
Timothy Mayo
Julio Salcido
Don Yago
Marvin Magno

Culinary Crew

Led by Chef Jeffrey Valdez
Timothy Mayo
Julio Salcido
Don Yago
Marvin Magno

Special for Saturday, May 28:

‘Ahi Ponzu $20 - Pan seared local ahi,ponzu cream sauce, chili oil topped with a papaya slaw and fried wontons.Choice base 

Shoyu Chicken $16 - Chicken thighs marinated in soy sugar and aromatics with namasu, kim
Special for Friday, May 27:

Hamburger Steak $13 - Ground Beef and Pork, mixed with caramelized onions and spices, onions, brown gravy, furikake mac salad, choice base

Spicy Tako Stir Fry $16 - Octopus slow braised then charred, onions, gochujang gl
Special for Thursday, May 26:

Deluxe Lau Lau $18 - Housemade laulau filled with salmon belly, koji cured pork butt, beef, served with mac salad, steamed okinawan sweet potato, lomi tomato, choice base

FISH SANDO $14 - panko battered fresh local mah
Special for Wednesday, May 25:

Palabok Mazemen $14 - Inspired by a filipino dish called Palabok. This version consist of cold Rice noodles with egg, chicharon, pan fried clams/shrimp/pork, g. onions and lime. Served with a hot broth made with shrimp
Special for Tuesday, May 24:

Chicken Papaya $12 - Chicken slow cooked with ginger & local green papaya, seasoned with fish sauce, choice base

Sarsiadong Isda $18 - Local caught Hebi (Spearfish), pan roasted then topped with a tomato and egg gra
Special for Saturday, May 21:

Tom Khem $14 - Laotian braised pork, Spare ribs braised in light and dark soy sauce, galangal, ginger, garlic, served with egg, choice base

Garlic Ahi $20 - Ahi Pan seared with Garlic, deglazed with Chinese soy, charre

360 PAPA PLACE STE Y
KAHULUI, HI, 96732
(808) 868-0753

ORDER ONLINE