Hāna Kū: ʻAha Āina 2018
Jul
14
6:00 PM18:00

Hāna Kū: ʻAha Āina 2018

Hāna Kū: the ʻAha Āina is a culinary fundraising experience with a pupu style dinner featuring chefʻs and Hānaʻs ʻOhana Park, complimentary beer and wine, and musical entertainment. 

This culminating event is built on 2 prior weekends of chefs and hunters/fishermen getting to know each other through holoholo, cooking and some intense games of Portuguese horseshoe.

This yearʻs practitioner family is the ʻOhana Park, steeped in knowledge of hunting and ranching and also avid fishermen, our chefs had an amazing experience of killing and processing a whole pipi (cow), to learning the technique of ʻupena kiloi (throw net) and then putting those skills to the test to catch fish for dinner that night.

The ʻAha ʻAina helps support these collaborative weekends between chefs and Hānaʻs hunter/fishermen and aims to educate community about the importance of subsistence life-styles, transmission of generational knowledge and the responsibility we carry to protect our environmental resources.

For more info & to purchase tickets:
https://www.eventbrite.com/e/hana-ku-aha-aina-2018-tickets-46127348140

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Fire it Up!
May
24
9:00 PM21:00

Fire it Up!

Fire it Up! Chefs of Grand Wailea Ignite is a live-fire food, wine, beer & bourbon family-friendly event showcasing Hawaii’s bountiful meats, seafood and produce cooked exclusively with fire. Executive Chef Ryan Urig gathers his culinary team and chef friends of unparalleled talent beachside at Grand Wailea for the summer’s most innovative food event.

The event celebrates cooking with fire using local Hawaiian proteins and ingredients.

CELEBRITY CHEFS  and  PIT MASTERS include:

Participating Grand Wailea Chefs:

Ryan Urig, Executive Chef :: Jorge González, Executive Sous Chef
Mike Lofaro, Chef de Cuisine, Humuhumunukunukuapua’a :: Adam Rzeczkowski, Chef de Cuisine, Bistro Molokini

Participating Celebrity Chefs & Pit Masters:

Justin Brunson
Chef/Owner, Old Major, Denver, CO

Sam Jones
Pit Master/Owner, Same Jones BBQ, NC

Hubert Keller
Chef/Owner, Fleur, Las Vegas, NV

Chris Lilly
Pit Master, Big Bob Gibson Bar-B-Q, Decatur, AL

Wayne Mueller
Pit Master/Owner, Louie Mueller Barbecue, Taylor, TX

Aarón Sánchez
Chef/Owner, Johnny Sánchez, New Orleans, LA

Sheldon Simeon
Chef/Owner, Tin Roof/Lineage, Kahului, Maui, HI

5 – 9 pm :: Molokini Gardens at Grand Wailea

Live entertainment by Makana and Chef Hubert Keller

For more info & to purchase tickets:
https://www.eventbrite.com/e/fire-it-up-chefs-of-grand-wailea-ignite-tickets-44743386674

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